10 Great Restaurants in Llandudno

The Cottage Loaf, or “The Loaf as Llandudno locals know it, is a pub with bags of old-world charm. Featuring exposed beams, a wood-burning stove and a flagstone floor, it wouldn’t look out of place in the Welsh countryside, when in fact, it’s right in the middle of Llandudno.

While the interior is cosy in winter, there’s plenty of outdoor seating when the weather is warmer. Cask ales and craft beers accompany traditional and homemade pub grub. Everything Welsh you’d expect is on the menu, including slow-cooked pork belly, steak and ale pie, sticky toffee pudding, and a decent cheeseboard.

Home Cookin’ has been serving traditional home-cooked fare in Llandudno since 1979. The interior has a stylish contemporary vibe and the place feels spacious and airy. The menu is extensive, with something to suit everyone, including a dedicated kids’ menu.

The service is attentive and friendly, which is perhaps the secret to its popularity. You’ll find classics like bangers and mash, lasagne, fish and chips, chicken curry, and steak pie. Desserts are just as tempting, which include perennial crowd-pleasers fruit crumble and crème brûlée.

Johnny Dough’s Wood-Fired Pizza is a rustic diner that began as a mobile business serving pizza at local events and festivals. A positive local response meant there was a demand for a permanent restaurant. In 2016, owner Morgan Austin took the plunge and opened up in the middle of Llandudno.

Partnering with Jon Orme, proprietor of the nearby Great Orme Brewery, the menu was extended. Alongside classics such as pepperoni, margherita and Hawaiian, you’ll now find a great variety such as beetroot pesto, Peking duck, and mussel marinière on the menu.

Dylan’s Llandudno occupies one of this seaside resort’s most iconic landmarks. It was once the Washington Hotel, a beautiful Grade II-listed property built in 1925 with an impressive copper dome. Now, you’ll find the lovingly restored space that houses one of Dylan’s 3 restaurants – the others are in Criccieth and Menai Bridge.

The views overlooking the sea are especially lovely from the 3rd floor. There’s also a super outside terrace to make the most of summer sunshine. Dylan’s extensive menu features local ingredients such as Welsh lamb and Anglesey crab.

The Seahorse Restaurant is a Victorian-style restaurant near North Shore Beach that seats about 50 across a pair of dining rooms. The downstairs section is more informal, while the upstairs has an even more Victorian vibe. The restaurant occupies a Grade II-listed building on a well-preserved 19th-century terrace.

Oak pews sit well against stone walls, giving this place a homely feel. Food-wise, The Seahorse Restaurant specialises in market-fresh local seafood and meat dishes. Its menu changes according to the season – standouts include seafood spaghetti, grilled seabass, or grilled goat's cheese with forest fruits and hazelnuts. 

Carlo’s is a popular Italian restaurant close to Llandudno Bay Beach. Professional and attentive staff members work hard to create a relaxed atmosphere. This is a family-friendly establishment and everyone will be made to feel welcome.

Pasta lovers will be impressed by the choice on offer. The menu also contains a selection of risottos and fish dishes. It’s worth saving room for dessert to try its lemon tart, mascarpone trifle, or homemade panna cotta.

Valentino Ltd has been satisfying diners in Llandudno since it opened back in 1992. Owner Antonio Manfredino grew up near Pompeii in southern Italy. Ater training as a chef, he wanted to share his passion for the food of his homeland with the people of Llandudno.

Several decades later, he’s still doing what he loves, serving up delicious pasta, pizzas on homemade bases, and a variety of chicken, fish and steak dishes. The restaurant’s classic décor is homely, making this a good choice if you simply want flavoursome food in decent portions.

Bistro Bach is a cosy bistro on centrally-located Mostyn Avenue in Llandudno. It is owned and managed by an experienced chef who takes care of the kitchen together with his business partner, who ensures customers are greeted warmly and leave happy.

If you’re in the mood for a meaty treat, try the slow-braised shoulder of lamb or the tender pot roast beef. On the other hand, vegetarians will enjoy the delicious and colourful sundried tomato risotto with spinach. Save room for a beautifully presented crème brulée or crumble pie.

Watkins & Co can be found inside the 19th-century Empire Hotel in Llandudno. Inside, a modish interior sets the tone. It’s formal enough to feel special yet manages to pull off a relaxed vibe.

Highlights from the menu include grilled steaks and salmon poached in lemon and butter. Homemade desserts include sticky toffee pudding and white chocolate cheesecake. These exemplify the kinds of dishes you can expect to see on Watkins & Co's frequently refreshed menu.

Indulge is a restaurant that’s easy to spot once the sun goes down in Llandudno – just look for its funky blue lighting. Step inside to discover a sophisticated and sleek interior. The restaurant's talented chef, who grew up in North Wales, is passionate about using fresh, local produce in his kitchen. 

Dishes such as the slow-braised Conwy Valley shoulder of lamb or curried loin of cod with spiced bean cassoulet sum up his approach to the menu. If you come as a meat-loving couple, go for the tomahawk for 2, served with peppercorn, red wine sauce, and truffle and parmesan chips.