10 Great Restaurants in Nottingham

Miller & Carter Wollaton serves scrumptious steaks in a low-key pub-style venue in Nottingham. Located opposite Wollaton Park, this superb steakhouse lures carnivorous locals from all corners of town. And that’s hardly surprising, given the main professional association for chefs in the UK awarded the venue its prestigious “Masters of Steak” accolade.

The kitchen team insist on using premium grass-fed beef from pre-vetted, locally sourced suppliers. If you fancy a special treat, order one of their 30-day dry-aged ribeyes, rumps, or fillets. A buffet of more affordable options also adorns the menu, from smoky BBQ ribs to bulging beef burgers.

Bill’s Nottingham Restaurant is a nationwide chain operating throughout Britain, and its Nottingham branch does a roaring trade. The much-loved venue serves an array of international classics, with something to quash any conceivable craving. From Goan curry to chicken 2 ways and seafood linguine, there’s no shortage of diversity here.

Special dietary requirements come well catered for thanks to their comprehensive plant-based and gluten-free menus. At Christmas, the place puts on a hearty 3-course dinner with stuffed turkey and all the trimmings. Oh, and there’s also a high tea menu chockfull of decadent scones and cakes. Did we mention the venue was diverse?

Son of Steak is a hip, contemporary steakhouse serving succulent cuts in Nottingham’s historic old town. Since opening in 2017, it’s earned a stellar reputation for its exceptional service and high-quality beef. This success prompted the proprietors to open a second branch in Cheltenham.

The signature dish is the flat iron steak, a 28-day dry-aged cut sourced from the chuck between the shoulder and neck. House sauces span beef dripping gravy to brandy peppercorn and fiery Indonesian bumbu (spicy seasonings). You’ll need a drink to wash down all that red meat (and chilli-infused heat) – you can’t go wrong with their mango mojitos.

Alchemilla is your best bet for British-style fine dining in Nottingham. The cellar-like redbrick venue features slick, minimalist decor – think exposed concrete floors and sizeable skylights. Impeccable service and a sophisticated vibe enhance the creative culinary experience.

While the vegetable-centric menu isn’t cheap, it’s well worth the splurge. Exquisite gourmet nibbles pair perfectly with their sublime sommelier-selected wines. Expect to spend several hours chewing through the 7 or 10-course tasting menus. Like most upmarket establishments, it’s wise to book in advance.

Bistrot Pierre is among the finest French restaurants in Nottingham. The nationwide franchise has 20 branches peppered throughout Britain, each serving an authentic take on classic French recipes. This branch in central Nottingham has become one of the most popular restaurants in the city.

Part of this success is due to its excellent value. Book the pre-theatre special for a well-priced meal before catching a local performance. If you’d prefer to order a la carte, the bœuf bourguignon always gets rave reviews. Follow it up with their delicate crème brulee to cap off a delicious meal.

Cosy Club is a well-regarded British restaurant chain famed for its sophisticated Victorian-era decor. The elegant mood-lit venue is awash with rich, velvety drapes, sparkling chandeliers, and portraits of important past figureheads. In this branch in Nottingham, an impressive grand staircase takes centre stage, and the walls retain their original stucco accents.

But it’s not just about the elegant old-timey vibe. Cosy Club also does delicious eats. The lunch and dinner menus encompass a mouthwatering selection of British and international dishes. Also, the place is particularly popular at brunch for its hearty English breakfast.

George’s Great British Kitchen is your go-to venue in Nottingham for enjoying a gourmet rendition of the classic fish and chips. While the steadfast British favourite is the signature dish, you’ll find ample alternatives on the menu. From bangers and mash to the full English breakfast and mushy peas, The George presents a great selection of tasty English staples.

The venue also does outstanding cocktails from an array of well-known British gins. Chic contemporary interiors and a warm welcome from the friendly floor staff make it a pleasant place to dine in Nottingham.

Chiquito is a colourful chain restaurant serving satiating Tex-Mex comfort foods. Since the closing of its Nottingham Old Town branch, hungry customers have been making a short detour to the Redfield Way location. Well worth the drive, as these filling Mexican dishes go down a treat.

Vibrant tequila-infused cocktails are on hand to wash down your tasty topping-stuffed tacos. The already good-value venue offers enticing discounts for in-app purchases and students. Its location opposite the city’s main cinema makes it a popular spot for a pre-movie meal.

The Cumin Restaurant slow-cooks some of the tastiest North Indian and Punjabi curries in town. Crowd favourites include the flavoursome lamb biryani, the tender chicken Tikka Masala, and the classic rogan josh (aromatic curried meat). Loads of delicious vegan dishes cater to plant-based eaters – try the tava aloo raviya (baby aubergines and baby potatoes in a medium spicy sauce).

Set over 2 floors, its sleek modern interiors feature elegant contemporary decor. Soft mood lighting, rich red textiles and smooth hardwood floors set a sophisticated scene. The family-run business has been serving Nottingham curry lovers since 2007.

Hit Pistachio Bar & Kitchen to savour nicely-spiced Persian cuisine while in Nottingham. Located in Sherwood, the dine-in-only restaurant is a great option on the northern end of town. Vibrant Arabian-inspired decor and delicious drinks make it a fun spot to socialise while you dine.

You’ll see an irresistible selection of Middle Eastern classics on the menu. Vegans should give the cauliflower wings a go, or perhaps the freshly baked pita bread with flavour-infused dips. Carnivores, on the other hand, can’t get enough of the meatballs in sour cherry sauce. Most dishes come tapas-style to share among friends.