10 Great Restaurants in Antibes

Restaurant Le Don Juan is a fabulous farm-to-table French venue with a coveted Michelin star. Located in central Antibes, the establishment attracts a healthy mix of tourists and local clientele. Enthusiastic chef-owner Don Juan sources fresh ingredients daily from local providers, including vegetables from his family farm.

Provençal-style favourites include garlic-seared calamari, tataki beef, and a mean tiramisu for dessert. While not cheap, the prices here are reasonable considering the quality of the cuisine. Impressed with the produce? Fresh fruit and veg are available to purchase at the on-site grocery shop.

Tiffany’s Kitchen is your best bet for tasty home-style dishes in a relaxed locale. Located one block from the beach, the warm, welcoming venue has more affordable prices than its seaside competitors. The menu rotates with the seasons, so the loyal regular clientele can always try something new. 

Immaculate presentation and wholesome homely flavours define each delectable dish – try the pesto parmesan beef tagliata. Plant-based diners will be pleased to see Tiffany’s has a decent meat-free selection. Be sure to save room for dessert because their fondant au chocolat is the best in town.

Côté Jardin is a charming little French restaurant set in a gorgeous leafy garden. Alfresco diners enjoy spectacular sea and mountain views from the tranquil hilltop spot. That said, there’s also ample indoor seating for when the weather turns foul.

Exceptional service, stunning presentation, and fantastic French flavours complement the elegant setting. Highlights include the beef tartare and their decadent parfait, a traditional custard-like puree. The mid-range family-run venue offers superb value for money, especially compared to the pricey tourist traps scattered alongside the beach.

Restaurant Le J is a cool contemporary venue with a convivial atmosphere. Situated a few blocks from the port in Juan les Pins, the sleek modern establishment serves fantastic French bistro-style fare at mid-range rates. Meat and fish dishes dominate the daily-rotating seasonal menu, and there’s a solid selection of fine French wines.

Each immaculately presented dish has been influenced by the proprietor’s adventures abroad. Nonetheless, the food remains French at its core – expect an innovative take on timeless traditional recipes. Friendly service, hip décor, and a killer tiramisu offer more cause to give this place a go.

Crowd favourite Côté Terroir has earned a stellar reputation around town for its exceptional fare. The proud zero-kilometre restaurant sources all its ingredients from the local region and then serves them up fresh in an array of fabulous French dishes. 

While the mains are sublime, the dessert menu makes this place shine. The young couple who run the show bake, whip, and pan-fry the finest sweet treats in Antibes. Highlights include the parsley sorbet, the tarte Tatin, and the parfait. You definitely want to save room in your belly for dessert here.

Cap Riviera serves lip-smacking delicious seafood on a scenic terrace overlooking the sea. Part of the restaurant extends onto Belle Rives Plage, allowing beach-loving patrons to dine with their toes in the sand. As you’d expect, the mid-range place packs out at sunset. Book early to secure your spot.

While the setting is top-notch, it’s not the only reason punters flock here in droves. Sensational seafood dishes span burrata with trumpet zucchini to whole grilled lobster and linguine with clams. Landlubbers can select succulent steak and pork dishes instead, including tartare.

Restaurant La Cafetière Fêlée is your go-to venue for Asian-French fusion delicacies served alongside fine local wines. The charming contemporary venue features chic, low-key décor – think mood lighting, minimalist furnishings, and exposed stone brick walls.

Head chef and veteran restaurateur Julien Fiengo is responsible for the delectable Franco-Asian flavours, spanning curries to salads and spicy stir-fries. Well-priced set menus – especially at lunchtime – keep the penny pinchers pleased, and there’s a decadent selection of desserts. Struggling to decide what to order? The fois gras, parfait, and the satay Iberian pluma get rave reviews.

Bistrot Margaux is a suave modern venue specialising in traditional French mains and Mediterranean sharing platters. Its pleasant elevated terrace offers sweeping marina views while the elegant air-conditioned interiors provide icy respite on sweltering summer days. Wooden tables, old-fashioned earthenware, and ornament-strewn bookcases evoke a homely vibe.

The small but regularly renovated menu spans pâté-smothered entrees to andouillette and veal blanquette. If you’re hungry enough for dessert, give their signature crème brulée with rosemary a try. Excellent regional wines and fare prices keep punters coming back for more.

L’Oursin is a sensational seafood restaurant with quaint maritime vibes. The sophisticated boat-shaped venue is awash with intriguing nautical artefacts, from portholes to boat ropes and little woven ships. Sun-seeking patrons can opt to sit outside on the pretty sidewalk patio to people-watch while they eat. 

You’ll find a smorgasbord of ocean-sourced treats on the menu, including oysters, seafood platters, and bouillabaisse. The dish presentation is on point, and the wait staff does an admirable job of making customers feel at home. Although it’s a close call, the lobster risotto is the best dish in the house.

Les Pêcheurs is a spectacular southern French restaurant down by the port in Antibes. Overlooking the Lérins Islands and Esterel mountains, the scenic spot affords a mesmerising view. But it’s the next-level gastronomy that pulls a crowd, which comes courtesy of Michelin-starred maestro Nicolas Rondelli.

Nice-born Nicolas has headed industry-leading kitchens around the globe, earning a big name for his seasonally-inspired cuisine. Southern French flavours and Mediterranean fish define the menu, from sea bass to turbot and red mullet. Most of his freshly caught seafood comes from local fishermen only 50 metres away.