10 Great Restaurants in Turin

Porto di Savona is one of the oldest restaurants in Turin and specialises in Piedmontese cuisine. It's located on the edge of the city centre and has been serving some of Turin's most flavourful dishes since 1863. Inside, the restaurant resembles a 19th-century tavern, with quaint period furniture and old photographs.

With a menu full of classic favourites like bagna cauda (a garlic, oil, and anchovy dip) and fritto misto (a mix of vegetables, meat, fruit, and fried polenta), this is the perfect place to try some of the area's most traditional dishes. On a pleasant day, you can't ask for a better dining location than Porto di Savona's beautiful outdoor seating overlooking the Piazza Vittorio Veneto.

Piola Da Celso is a tavern-style restaurant well-known among the locals for its traditional Piedmontese food. The combination of fresh, seasonal ingredients, high-quality homemade dishes, and a fantastic selection of Italian wines make it a lovely place for lunch or dinner. There’s no a la carte menu, just a daily set menu.

Even so, you can expect traditional dishes like agnolotti (small ravioli), acciughe al verde (anchovies in green sauce), and bagna cauda (garlic and anchovy-infused olive oil dip). The restaurant is located 4 km west of the city centre but you can easily reach it by the tramway and bus routes 55 and 56. To avoid disappointment, book in advance, especially during weekends.

Tre Galline is a historic restaurant located in the city centre of Turin that has been preparing Piedmontese classics for 500 years. That means you'll find dishes such as battuta (raw beef), vitello tonnato (veal topped with capers and tuna with mayonnaise), and their legendary bollito misto (mixed boiled meats).

Order the tasting menu to try multiple dishes in one sitting, including a starter, main, and dessert. In addition to the delicious food, the restaurant has a good selection of some of Italy's best wines. The restaurant's warm and inviting atmosphere makes it ideal for a romantic dinner and a special occasion.

Ristorante Del Cambio in the heart of Turin and is one of the city's most iconic restaurants. Since opening in 1757, the restaurant has welcomed many illustrious guests, including Count Camillo Benso di Cavour, Audrey Hepburn, and Friedrich Nietzsche.

The restaurant boasts a romantic, old-world atmosphere with baroque decor, sparkling chandeliers, white-clothed tables, and crimson velvet-covered chairs. The menu here features more creative takes on traditional Piedmontese recipes that are sure to tantalise your taste buds. Reservations are recommended and a smart dress code applies. Book the "Chef's Table" for an extra-special gastronomic experience.

Osteria Antiche Serre is a hidden gem in Cenisia, a post-industrial district west of the Turin city centre. The restaurant may not be classy, but the delicious authentic Piedmontese food and warm and inviting atmosphere make a visit worthwhile. Dishes include acciughe al verde (marinated anchovies with green salsa), insalata russa (Italian-style coleslaw), and bunet (Piedmontese-style chocolate flan).

You’ll dine in one of 3 cosy dining rooms, each featuring vintage furniture, dark-wood panelling, and old photographs on the wall. There’s also an outdoor patio that’s open during summer. Since this little joint is only open in the evening, there’s often a sizeable crowd. That means you'll have to reserve your table in advance. And bring along some cash as they don’t accept credit cards.

Step into Ristorante Consorzio, and you’ll be treated to a unique dining experience that delivers the best of Piedmontese cuisine and organic, low-intervention wines. On the menu, you can find inventive takes on traditional dishes with an emphasis on foraged and locally sourced ingredients and lesser-used cuts of meats.

Adventurous diners may want to order quinto quarto, which consists of brains, tripe, anchovies, sweetbreads, capers, and black-eyed beans. But you’ll also find non-offal dishes, such as handmade agnolotti (cheese, meat, or vegetable-filled pasta pockets) and carne cruda (steak, tartare-style).

Trattoria Valenza is a family-run trattoria located in a residential area a few blocks north of the Turin city centre. Everything is simple and basic here, with a focus on enjoying honest Piedmontese cooking and the company of cheerful locals. And with a warm and welcoming atmosphere, you’re sure to feel like you’re dining at an Italian grandmother’s house.

The menu is only in Italian, but no matter what you order, you’re in for a treat! If you’re lucky, your evening may include a live musical performance, with guests clapping and singing along. The dining room is small, so booking in advance is highly recommended.

Le Vitel Etonné is an excellent option if you’re looking for the best place to try vitello tonnato. This Piedmontese speciality consists of slices of veal served chilled with a rich sauce made of tuna, capers, anchovy, and mayonnaise. You’ll also find a variety of fresh pasta dishes, including tajarin – a quintessential Piedmontese dish made with thin long, egg-based pasta.

Boasting a great location in the city centre, Le Vitel Etonné is an excellent lunch or dinner spot when you’re sightseeing and want to take a break. If you really want to make your visit truly memorable, book a table near the open kitchen to watch the chef at work.

Al Gatto Nero is one of those legendary restaurants where you're transported back in time from the moment you step through the door. Nothing has changed since the Vannelli family opened it in the 1960s: the service is still phenomenal, and the kitchen keeps preparing traditional Piedmontese and Tuscan dishes using high-quality local ingredients.

Standout dishes include the warm seafood salad, Florentine steak, and the wild mushroom and Alba Truffle (in season). Apart from the food, the extensive and well-curated wine list guarantees an excellent dining experience. The restaurant is located a 15-minute walk or a quick tram ride from Porta Nuova train station.

Dining at Piano35 in Turin is an experience like no other. Located on the 35th floor of one of Turin's tallest skyscrapers, this restaurant offers breathtaking views of the city skyline and surrounding mountains. Reservations are highly recommended, as this is one of the city's most popular restaurants.

You can find 3 menus here: Giro d'Italia (ingredients and dishes gathered from all over Italy); In Piemonte (traditional Piedmont cuisine); and Piccolo Lago a Torino (features the most well-known dishes by Michelin-star chef Marco Sacco). On the 36th floor is a Lounge Bar serving light dinners and signature cocktails.