Me, my husband and my teen stayed 2 nights here and we wish we could have stayed longer. Antonella and Laura were over the top gracious. Our suite, decorated in an organic, natural way with plenty of space and light, was zen-like. The patio outside our door leading to the open air restaurant was expansive with amazing views. The extensive breakfast was delicious and plentiful. We have heard so much about the food in Sicily, we felt beholden to try many places but in retrospect, we should have just eaten there every night. The one dinner we had included veal scallopine, steak (ribeye?) and seafood pasta. All were fantastic. It wasn’t til we left that we realized they earned a Michelin star in 2019. Not surprised.
One thing worth mentioning is the property is built into the side of a mountain which makes it beautiful, but also a bit of a workout getting around.