The property is nice and clean but with very limited transportation venues. Most of the staff,with just a few exceptions, is very efficient and attentive to details, like the Old World hotels of yore. Martin and his assistant Alejandra took care of all our problems, big and small, with utmost discretion and anache The very best part is the daily buffet breakfast which has a great selection of homemade breads, croissants and pastries. Sofia, a very young but enthusiastic cook, prepares dishes like our Italian grandmother's did. Please do not miss her "budin de pan" and "panqueques" with dulce de leche, which are to dye for. The waiters Maxi and Marcos prepared us delicious cafe au lait, worthy of the best Italian coffee houses.
For all the above reasons, we highly recommend your stay there.