I would like to share some areas of improvement: I found water in the main entrance at door of my room every day. A lot noise in the room above my room. The restaurant won’t offer explicit gluten free, alternative options in the meal. I highly recommend to specify the time of the cooking for each dish to avoid unnecessary waiting, this best practice is common in many restaurants. I shared this, because I went to the restaurant for the recommendation of the security guard. In my first day visiting, after a long trip, the expectation was high for a first impresión, one time for me was enough. I ordered one of specials I was suggested and another group of people who came after me placed their order. They did not take long to have their food ready, fast enough they were already eating. The priority was the group over one customer? Am still wondering if the color of skin matters for this? Coincidence or not, the true was all of the group members were white and I was not. I lost the appetite in the waiting, a man in the bar decided to pay the drink when I got up exhausted. I never asked him for that, I guess he tried to make things less stressful for me. The restaurant didn’t charge me the meal since I never had it. It was too late for me by the time they brought it. I think overall it is a beautiful place, people are hospitable, after the incident. I decided not to go to the restaurant again.